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Characterizing the non-starch polysaccharides of hempseed cell walls
Hempseed (Cannabis sativa L.) is a valuable source of oil and a quality vegetable protein source, but little is known about its fiber …
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Cereal Grain Arabinoxylans: Processing Effects and Structural Changes during Food and Beverage Fermentations
Arabinoxylans (AXs) enter food processing and fermentation scenarios whenever grain-based ingredients are utilized. Their impacts on …
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Seasonal and species variation in raffinose, short-chain fructan, and long-chain fructan accumulation in tall fescue (Festuca arundinacea Schreb.) and timothy (Phleum pratense L.) grown in Central Kentucky
Fructans in cool-season grasses may have some negative effects on equine health. However, they may have positive effects on ruminant …
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Value-added application of bourbon spent grain and proso millet for high-fiber extruded product
Bourbon is an important export for the US, especially in the state of Kentucky, which accounts for 95% of global production. The …
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Profiling of Cool-Season Forage Arabinoxylans via a Validated HPAEC-PAD Method
Cool-season pasture grasses contain arabinoxylans (AX) as their major cell wall hemicellulosic polysaccharide. AX structural …
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Improved methods for mare milk analysis: Extraction and quantification of mare milk carbohydrates and assessment of FTIR-based macronutrient quantification
Accurately determining the macronutrient profile of mare milk is a precursor to studying how milk composition affects foals’ growth and …
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Improved methods for mare milk analysis: Extraction and quantification of mare milk carbohydrates and assessment of FTIR-based macronutrient quantification
2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans
Arabinoxylans of commelinid monocots are characterized by high contents of ferulic acid that is incorporated into arabinose-bearing …
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2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans