Publications

Miranda Agbana, Brynn Angeletti, Hanna Buecker, Yen-Chang Tseng (Henry), Brittany Davis, Rachel Schendel Characterizing the non-starch polysaccharides of hempseed cell walls. European Food Research and Technology, (2024).

Isabelle Kagan, Brittany Davis, Rachel Schendel Seasonal and species variation in raffinose, short-chain fructan, and long-chain fructan accumulation in tall fescue (Festuca arundinacea Schreb.) and timothy (Phleum pratense L.) grown in Central Kentucky. Grass and Forage Science, 1-11, (2023).

Tianbo Tse, Rachel Schendel Cereal Grain Arabinoxylans: Processing Effects and Structural Changes during Food and Beverage Fermentations. Fermentation, 9, (2023).

Joseph Woomer, Rachel Schendel, Jennifer Lovely, Paul Vijayakumar, Akinbode Adedeji Value-added application of bourbon spent grain and proso millet for high-fiber extruded product. Journal of the ASABE, 1019-1032, (2023).

Glenna Joyce, Isabelle Kagan, Michael Flythe, Brittany Davis, Rachel Schendel Profiling of Cool-Season Forage Arabinoxylans via a Validated HPAEC-PAD Method. Frontiers in Plant Science, 14, (2023).

Morgan Pyles, Kristin Brock, Rachel Schendel, Laurie Lawrence Improved methods for mare milk analysis: Extraction and quantification of mare milk carbohydrates and assessment of FTIR-based macronutrient quantification. Frontiers in Nutrition, 10, (2023).

Rachel Schendel, Mirko Bunzel 2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans. Frontiers in Plant Science, 13, (2022).